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Home > Products >  Butyric Acid

Butyric Acid CAS NO.107-92-6

  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,T/T
  • Product Details

Keywords

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Quick Details

  • ProName: Butyric Acid
  • CasNo: 107-92-6
  • Molecular Formula: C4H8O2
  • Appearance: Colorless transparent liquid
  • Application: Butyric acid is a carboxylic acid also...
  • DeliveryTime: depends on the goods
  • PackAge: 200kg/drum
  • Port: Any port in China
  • ProductionCapacity: Metric Ton/Day
  • Purity: ≥99.5%
  • Storage: Store in a cool, dry place. Keep conta...
  • Transportation: depends on the goods
  • LimitNum: 1 Metric Ton

Superiority

Professional:
60 years devoted to chemical industry.
 
Market segments:
Covering more than 12 industries
 
Supply chain management:
Customer tailored logistics portfolio
 
Global vision:
More than 20 years of cooperation with international partners
 
Application development:
Cross industry New application

Details

  • Product Name: Butyric acid
  • Chemical Formula: C4H8O2
  • CAS No.: 107-92-6
  • Dangerous Grade: 8

Technical Data:

ITEMS

SPECIFICATIONS

RESULTS

Appearance

Colorless transparent liquid

Pass

Assay

99.5%min

99.57%

Water

0.2%max

0.06%

  • Package and Storage:
  • 200kg/drum
  • Store in a cool, dry place. Keep container closed when not in use
  • Application /Application Industries:
  • Fungicide; keratin exfoliative (to relieve and to soften calluses, corns, and other hard skin surfaces; applied as plasters, pads or in liquids).
  • Herbicide
  • Penicillin V

 

Butyric acid is a carboxylic acid also classified as a fatty acid. It exists in two isomeric forms as shown previously, but this entry focuses on n-butyric acid or butanoic acid. It is a colorless, viscous, rancid-smelling liquid that is present as esters in animal fats and plant oils. Butyric acid exists as a glyceride in butter, with a concentration of about 4%; dairy and egg products are a primary source of butyric acid. When butter or other food products go rancid, free butyric acid is liberated by hydrolysis, producing the rancid smell. It also occurs in animal fat and plant oils.

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